The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Frances's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries.

These are recipes that capture the essence, variety and rich heritage of regional French cooking at its best.

Product details:

ISBN: 9781743366615
Audience: General 
Format: Hardcover 
Language: English 
Number Of Pages: 192
Published: 23 March 2016
Publisher: Murdoch Books
Dimensions (cm): 21 x 17  x 2cm
Weight (kg): 1.08 
Edition Number: 1