Mon Cher Eclair And Other Beautiful Pastries
Item Code: ISBN139781452145662
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By: Charity Ferreira, Joseph De Leo
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And Other Beautiful Pastries, Including Cream Puffs, Profiteroles & Gougeres
Eclairs are the next trendy dessert making a big splash. The Food Network called them the 'next macaron' and in 'What's Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savoury Eclair; and flavour forward varieties...
'In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home.
With 3 basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savoury snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we're seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways.
About the Author
Charity Ferreira is a food writer and recipe developer whose work has appeared in Sunset and Bon Appetit magazines, as well as the Los Angeles Times. She is the author of Brittles, Barks & Bonbons, Ice Cream Treats, and Peeps. A graduate of the California Culinary Academy and a former pastry chef, she lives in Oakland, California.
Product Details:
- ISBN: 9781452145662
- ISBN-10: 1452145660
- Audience: General
- Format: Paperback
- Language: English
- Number Of Pages: 112
- Published: 1st March 2016
- Country of Publication: US
- Dimensions (cm): 22.8 x 19.5 x 1.0
- Weight (kg): 0.35